Last edited by Arashijin
Monday, May 18, 2020 | History

3 edition of Bio-exploitation of filamentous fungi found in the catalog.

Bio-exploitation of filamentous fungi

Bio-exploitation of filamentous fungi

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  • 22 Currently reading

Published by Fungal Diversity Press in Hong Kong SAR .
Written in English

    Subjects:
  • Filamentous fungi -- Biotechnology,
  • Molds (Fungi) -- Biotechnology

  • Edition Notes

    Statementedited by Stephen B. Pointing and Kevin D. Hyde.
    SeriesFungal diversity research series -- 6.
    ContributionsPointing, Stephen B., Hyde, Kevin D.
    The Physical Object
    Paginationix, 467 p. :
    Number of Pages467
    ID Numbers
    Open LibraryOL17598775M
    ISBN 109628567721
    OCLC/WorldCa46843397

    This is the second edition of the highly popular Westerdijk Laboratory Manual Series No. 1: Fungal Biodiversity. The volume is extended with pages. The volume is extended with pages. This Laboratory Manual focuses on techniques for isolation, cultivation, molecular and morphological study of filamentous fungi and yeasts. The Identification of Fungi: An Illustrated Introduction with Keys, Glossary, and Guide to Literature is a comprehensive manual that gives beginners the skills to identify fungi. In addition to plant pathogenic fungi, the manual covers mushrooms, slime molds, fungi of clinical significance, indoor air fungi, and other aspects of mycology/5(4).

    Sporidesmium, Endophragmiella and related genera from China $ This book not only provides information on this group of hyphomycetes from China, but is essential for anyone working with and requiring an understanding of these important fungi. Bio-Exploitation of Filamentous Fungi $ Add to cart Details. Agaricales of New. This chapter focuses on some recently developed genetic tools and strain improvement approaches for further optimizing protein production in filamentous fungi in the “omics” era. The technologies and approaches described are mainly focused on Aspergillus niger, but in principle could be applied to any of the other industrially relevant filamentous by:

    Filamentous fungi are a huge resource of different enzymes and bioactive metabolites, and form a “hidden treasure” for future use in biotechnological applications. Moreover, recent approaches in fungal genomics are opening a plethora of yet unknown enzyme activities, genes and metabolic pathways. A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar organisms are classified as a kingdom, which is separate from the other eukaryotic life kingdoms of plants and animals.. A characteristic that places fungi in a different kingdom from plants, bacteria, and (unranked): Opisthokonta.


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Bio-exploitation of filamentous fungi Download PDF EPUB FB2

The book highlights the unique aspects of filamentous fungi along with those aspects common to most microorganisms studied in industries that use biotechnology. Filamentous fungi can generate a wide range of industrial products including primary metabolites such as organic acids, secondary metabolites such as β-lactam antibiotics Book Edition: 1.

Bio-Exploitation of Filamentous Fungi Edited by Stephen B. Pointing and Kevin D. Hyde. The focus of this exciting new book is on identifying existing and potential applications for filamentous fungi.

Bio-exploitation of filamentous fungi. Hong Kong: Fungal Diversity Press, (OCoLC) Material Type: Internet resource: Document Type: Book, Internet Resource: All Authors / Contributors: Stephen B Pointing; Kevin D Hyde.

Bio-Exploitation of Filamentous Fungi. Abstract. The focus of this exciting new book is on identifying existing and potential applications for filamentous fungi. Selected topics at the forefront of current fungal biotechnology research, namely bioactive compounds and agricultural applications, are covered in depth by acknowledged experts.

Aquatic filamentous fungi were surveyed from two brackish and two saline lakes in Egypt. About this book.

The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation.

The book describes the astonishing diversity of the fungi, their complex life cycles, and intriguing mechanisms of spore release. The distinctive cell biology of the fungi is linked to their development. Macroscopic fungi such as morels, mushrooms, puffballs, and the cultivated agarics available in grocery stores represent only a small fraction of the diversity in the kingdom Fungi.

The molds, for example, are a large group of microscopic fungi that include many of the economically important plant parasites, allergenic species, and opportunistic pathogens of humans and other by: This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi.

The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and.

A productivity and susceptibility analysis was applied to predict its bio-exploitation status, and the results indicate that harvest levels are relatively at low-to-medium : Naresh Magan. This book highlights the role fungi play in bioremediation, as well as the mechanisms and enzymes involved in this process.

It covers the application of bioremediation with fungi in polluted sites and gives a wide overview of the main applications of remediation, such as degradation of xenobiotics, gaseous pollutants, and metal : Araceli Tomasini Campocosio, Hector Hugo Leon Santiesteban.

Biotechnology of Yeasts and Filamentous Fungi. Editors: Sibirny, Andriy (Ed.) Free Preview. Enhances the reader’s insight into recent developments in fungal biotechnologyDiscusses the main applications of fungal enzymes and metabolites in industryCovers both unicellular and multicellular fungi This book provides a comprehensive overview.

Abstract. Fungi share most fundamental features of cell structure and function with other eukaryotes. Cell biological distinctions include the unique chemical composition of the fungal cell wall and plasma membrane, and the peculiar mechanisms of hyphal growth in filamentous fungi and budding in g: Bio-exploitation.

Conidiophores with conidia of the fungus Pseudallescheria boydii from a slide culture. Pseudallescheria boydii is pathogenic in humans, especially those who are immunocompromised, causing infections in almost all body regions, and which are classified under the broad heading of “Pseudallescheriasis”.

A text book of mycology and plant pathology. The following pages represent in a much extended form the lectures and laboratory exercises given by the author before his botanic classes at the University of Pennsylvania, and before public audiences else- where, especially, Farmers' Institutes with which he has had three years' experience as a lecturer in g: Bio-exploitation.

Types of fungi. Fungi are subdivided on the basis of their life cycles, the presence or structure of their fruiting body and the arrangement of and type of spores (reproductive or distributional cells) they produce. The three major groups of fungi are: Multicellular filamentous moulds.

Macroscopic filamentous fungi that form large fruiting g: Bio-exploitation. Description: This book presents data on the use and location of filamentous fungi for biotechnologists.

The addresses and scope of all of the major fungi-holding collections are detailed, together with information on how to access the data, administration and safety, identification, culture and media recipes, patents, preservation, specialist services, and other international organisations.

The Atlas of Clinically Important Fungi provides readers with an alphabetical list of fungi as well as listing the division of fungi by both sporulation and morphology. The characteristic traits for a particular fungus are displayed through a series of images, with the fungi appearing as they did in the author's lab on the day(s) that testing /5(4).

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.

The book also covers numerous topics and important. Filamentous fungi are known to secrete high levels of proteins and metabolites in their culture medium which makes them industrially useful.

Over a period of time this property of fungi has been improved and current industrial production is reported to be g/L homologous protein in the cultivation medium. Filamentous fungi have been recognized as extraordinary producers of secreted proteins and are known to produce novel proteins and enzymes through dispensable metabolic pathways.

Here, methods are described for the isolation and enrichment of samples of secreted proteins from cultures of filamentous fungi for analysis by gel electrophoresis and Cited by:   Neurospora crassa is a central organism in the history of twentieth-century genetics, biochemistry and molecular biology.

Here, we report a high-quality draft sequence of Cited by: This volume provides a detailed look at various biochemical and developmental aspects of fungal cell biology, and offers extensive information on model organisms of filamentous fungi, such as Aspergillus, and yeasts, such as Saccharomyces, while also highlighting molecular differences between ascomycetes and basidiomycetes.

The book’s seven chapters, prepared by experts in the fields of Missing: Bio-exploitation.